Title: Benedictine Cheese
Categories: Appetizer
Yield: 3 Servings

8	oz	Cream cheese
1	sl	Cucumber, 1 inch size
1	sm	Onion
		Mayonnaise

Chop onion and cucumber and add to cheese. Thin with mayonnaise. Color with green food coloring. Spread on crackers or bread. If using for dip, thin to the desired consistency with milk or cream. Randy Rigg

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